FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. . BEIGE IS NOT SO BAD AS ACCEPTED TO THINK. In recent years, in professional circles of decorators and designers it is generally accepted that the interior in a beige palette is a relic of the past. But such a categorical approach to the choice of colors is not justified. Cream, ivory or cappuccino, ecru, powdery ... There are a lot of shades of beige, and by combining them together you can create a truly impressive design. PAPPIOUS DINING ROOMS - IN THE PAST. If the house has a separate dining room, then for unknown reasons they seek to make it as grandiose as possible. Probably, guided by associations with ancient castles, where the whole family decorously ate food several times a day. But times have changed, and in a heavy and pathos atmosphere, a modern person will feel uncomfortable. Therefore, it is better to strive to create a pleasant and relaxing atmosphere in the dining room.