FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. . TIME MANAGEMENT IS NECESSARY IN THE CREATIVE PROCESS. After the choice of finishing materials is made, immediately proceed to their purchase or order. Refuse to be overly optimistic about delivery times. It is much more reasonable to assume that various delays and delays of suppliers are the norm, and not an exception to the rule. This principle will save a lot of time and energy. But do not forget to find a place in advance to store all the ordered materials and things. FOLLOW-UP OF WORK. In order to avoid unnecessary problems, think in advance the sequence of work on decorating and decorating the premises and follow it. Otherwise, it may happen that the wall, already pasted with wallpaper, will have to be ditched.
In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings.