Dining room modern design

Published at Thursday, 28 January 2021.

FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. . HARMONY OF CLOSE FLOWERS. The simplest but really working method to create a harmonious color scheme in the room is to combine close colors. For example, several shades of green. To the interior does not look monotonous, add a few prints to it. FOLLOW-UP OF WORK. In order to avoid unnecessary problems, think in advance the sequence of work on decorating and decorating the premises and follow it. Otherwise, it may happen that the wall, already pasted with wallpaper, will have to be ditched.

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings.

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