Dining room colors

Published at Sunday, 13 December 2020.

FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. . LEARN THE COMBINATION OF FLOWERS FROM GREAT ARTISTS. If you have problems with self-selection of colors or using the classic color wheel seems too boring, then try to use the color scheme of paintings by great artists as an example. Choose the masters that are closer to you - Matisse, Monet, Klimt ... The list goes on and on. FOLLOW-UP OF WORK. In order to avoid unnecessary problems, think in advance the sequence of work on decorating and decorating the premises and follow it. Otherwise, it may happen that the wall, already pasted with wallpaper, will have to be ditched.

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings.

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