Dining room banquette

Published at Saturday, 30 January 2021.

BATTLE MASSES DESTROY THE ROOM ADVANTAGES. Many small decorative details make it impossible to focus on the features of the interior or architectural features of the room. But if the task is to distract attention from the old decoration or furniture, then an extensive collection of decor can help. FOLLOW-UP OF WORK. In order to avoid unnecessary problems, think in advance the sequence of work on decorating and decorating the premises and follow it. Otherwise, it may happen that the wall, already pasted with wallpaper, will have to be ditched. BEIGE IS NOT SO BAD AS ACCEPTED TO THINK. In recent years, in professional circles of decorators and designers it is generally accepted that the interior in a beige palette is a relic of the past. But such a categorical approach to the choice of colors is not justified. Cream, ivory or cappuccino, ecru, powdery ... There are a lot of shades of beige, and by combining them together you can create a truly impressive design.

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings.

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